HomeRecipes Meatloaf


Posted in : Recipes on by : Ted Thompson



Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Main Dish
Cuisine American
Servings 6 Servings



  • 2 eggs beaten
  • 1/2 cup ketchup
  • 1/2 cup milk
  • 1 cup Progresso™ Italian Style Bread Crumbs
  • 1/4 cup finely chopped onion
  • 1 lb lean ground beef (or Turkey)


  • 1/4 cup ketchup
  • 1/4 cup ketchup


  • Heat oven to 350°F. In large bowl, combine all meatloaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
  • Remove meatloaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving.


Serving Size: 1 Serving
Calories 290
Calories from Fat 120
Total Fat 13g
Saturated Fat 5g
Cholesterol 120mg
Sodium 720mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 5g
Protein 19g