Chocolate Chipless Cookies
Chipless variation of the classic "Toll House" recipe.
Cook Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert, Snack
Cuisine American
- 1 cup all-purpose flour
- 1.25 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1.5 cup Brown Sugar Splenda™ brown sugar
- 1 tsp Vanilla Extract
- 2 egg
Preheat oven to 375 degrees F.
Combine flours, baking soda & Salt in a bowl, set aside.
Beat butter, sugar & vanilla, adding eggs one at a time.
Gradually beat in flour mixture.
Place small scoops of batter on a nonstick cookie sheet, or regular cookie sheet lined with parchment.
Bake for 9-11 mins.