Go Back

Chocolate Chipless Cookies

Chipless variation of the classic "Toll House" recipe.
Print Recipe
Cook Time 10 minutes
Total Time 10 minutes
Servings: 1 Batch
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1.25 cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1.5 cup Brown Sugar Splenda™ brown sugar
  • 1 tsp Vanilla Extract
  • 2 egg

Method
 

  1. Preheat oven to 375 degrees F.
  2. Combine flours, baking soda & Salt in a bowl, set aside.
  3. Beat butter, sugar & vanilla, adding eggs one at a time.
  4. Gradually beat in flour mixture.
  5. Place small scoops of batter on a nonstick cookie sheet, or regular cookie sheet lined with parchment.
  6. Bake for 9-11 mins.