HomeRecipes Bitter Orange Marinade

Bitter Orange Marinade

Posted in : Recipes on by : Ted Thompson

Bitter Orange Marinade

Traditional Cuban marinade for meats.
Cuisine Cuban


  • 5 cloves garlic minced
  • 3 cup bitter oranges or 3/4bottled bitter orange juice
  • 3 tablespoons olive oil
  • 1/4 bunch oregano fresh and finely chopped
  • 1 Bay Leaf finely chopped
  • 1/4 teaspoon ground cumin
  • Salt to taste


  • Squeeze the juice from the bitter oranges into a mixing bowl.
  • Add the remaining ingredients and stir.
  • Immerse pork or another type of meat or chicken in the marinade for at least eight hours.