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Bitter Orange Marinade

Traditional Cuban marinade for meats.
Print Recipe
Cuisine: Cuban
Ingredients Method

Ingredients
  

  • 5 cloves garlic minced
  • 3 cup bitter oranges or 3/4bottled bitter orange juice
  • 3 tablespoons olive oil
  • 1/4 bunch oregano fresh and finely chopped
  • 1 Bay Leaf finely chopped
  • 1/4 teaspoon ground cumin
  • Salt to taste

Method
 

  1. Squeeze the juice from the bitter oranges into a mixing bowl.
  2. Add the remaining ingredients and stir.
  3. Immerse pork or another type of meat or chicken in the marinade for at least eight hours.