13 February, 2024
Bitter Orange Marinade
Posted in : Recipes on by : Ted Thompson
Bitter Orange Marinade
Traditional Cuban marinade for meats.
Ingredients
- 5 cloves garlic minced
- 3 cup bitter oranges or 3/4bottled bitter orange juice
- 3 tablespoons olive oil
- 1/4 bunch oregano fresh and finely chopped
- 1 Bay Leaf finely chopped
- 1/4 teaspoon ground cumin
- Salt to taste
Instructions
- Squeeze the juice from the bitter oranges into a mixing bowl.
- Add the remaining ingredients and stir.
- Immerse pork or another type of meat or chicken in the marinade for at least eight hours.