13 February, 2024

Maryland Fried Pork Chop

Name: Maryland Fried Pork Chop
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup vegetable oil for frying; 1/2 cup all-purpose flour; 1/2 teaspoon Old Bay (or to taste); salt and pepper to taste; 4 thick pork chops (3/4 inch)

Posted in : Recipes on February 13, 2024 by : Ted Thompson Tags: featured

Maryland Fried Pork Chop

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Dish

Cuisine American

Servings 4 chops

Ingredients

1 cup vegetable oil for frying
1/2 cup all-purpose flour
1/2 teaspoon Old Bay or to taste
salt and pepper to taste
4 thick pork chops 3/4 inch

Instructions

Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.