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Maryland Fried Pork Chop

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Maryland Fried Pork Chop

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 4 chops


  • 1 cup vegetable oil for frying
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon Old Bay or to taste
  • salt and pepper to taste
  • 4 thick pork chops 3/4 inch


  • Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
  • When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.